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La recette : Prepare the vegetables: Wash and dry all your garden greens and vegetables thoroughly. Halve the cherry tomatoes, thinly slice the cucumber, and dice the bell pepper. Chop your fresh herbs. Make the vinaigrette: In a small bowl, whisk together the olive oil, lemon juice, chopped herbs, Dijon mustard, honey (or maple syrup), salt, and pepper until well combined. Assemble the salad: In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, bell pepper, and herbs. Dress and serve: Drizzle the lemon-herb vinaigrette over the salad and toss gently to coat. Top with crumbled feta cheese and toasted seeds, if using. Serve immediately and enjoy the taste of your garden! Tips and Variations: Add other garden goodies: Include shredded carrots, sliced radishes, snap peas, or even edible flowers for extra color and flavor. Grilled vegetables: For a smoky twist, grill your vegetables (peppers, zucchini, etc.) before adding them to the salad. Protein boost: Add grilled chicken, shrimp, or chickpeas for a more substantial meal. Different dressings: Experiment with other dressings like a simple balsamic vinaigrette or a creamy avocado dressing. |
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Recette déposée par Ricky Daniels Le commentaire de Ricky Daniels sur sa recette : ragdoll hit |
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