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La recette : 1. In a saucepan, combine strawberries, sugar, and lemon juice. 2. Cook over medium heat, stirring often, until the mixture thickens (about 20–25 minutes). 3. Mash the strawberries as they cook for a smoother jam, or leave chunks for texture. 4. Once thickened, remove from heat and let it cool. 5. Pour into a clean jar and refrigerate. Use within 2–3 weeks. Enjoy your homemade jam on toast, pancakes, or yogurt! 🍓 |
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| Recette déposée par edgarandrews Le commentaire de edgarandrews sur sa recette : Candy Clicker |
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